Liver has a strong flavor and unique texture that is polarized. Some people love it while others hate it. Liver from many different animals is eaten worldwide, so it's possible to find beef in butchers and grocery stores across the country.

Liver is a superfood. The nutrients are just some of the components of a healthy liver. Liver also contains large amounts of Omega 3 when animals are fed natural grass. You can easily find the best quality desiccated grass fed beef organs capsules from various online resources. 

100% grass-fed bison liver

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MYTH about the Liver:

It Stores Poison: This myth keeps many people from eating liver in today's toxic world. The truth is that one of the functions of the liver is to conjugate or metabolize toxins, but they do not stay in the liver. Instead, they are sent to the digestive tract to be excreted through the bile. Although it is still best to eat organic animals and eat grass for nutrient density and environmental reasons.

You only get our minerals and vitamins from fruits and vegetables: This myth circulates because you are so far from the traditions of our ancestors. Although fruits and vegetables contain large amounts of vitamins, minerals and trace elements, they are becoming increasingly scarce due to poor agricultural practices.

 Another good source of this nutrient is meat from animal organs that are traditionally raised on a natural diet. However, in our society, offal are rare and hard to find. But there is a way.