Stainless steel is an alloy of iron, carbon, and chromium. It is resistant to corrosion, heat, and wear. What's more, it has a good resistance against acids and alkalis which means any food or drink that comes into contact with stainless steel will be safe from contamination.

However, while Stainless blade is widely used in structural areas such as bridges, tunnels, and skyscrapers; it is mostly used for cooking utensils due to its non-stick properties.

Stainless steel is a type of steel, often with other alloying elements added to give it desirable properties. Find out what stainless steels are and what they're made of in this article.

What is Stainless Steel?

Stainless steel is a type of metal that is used in a variety of products, including cookware, kitchen appliances, and even medical equipment. Stainless steel is made up of several different elements, but the most important part is its stainless properties. Stainless steel does not rust or corrode, which makes it an ideal material for many applications.

Types of Stainless Steels

Stainless steel is a type of steel that is made up of more than 10% chromium. Chromium is the main element that gives stainless steel its strength and resistance to corrosion. Stainless steel is also known for its ability to resist staining and other marks caused by oils and grease.