Gluten-free products are those that do not contain gluten. It can be found in wheat, barley, and rye, as well as triticale (a cross of wheat and rye). Celiac disease sufferers are more likely to experience inflammation in their small intestines. 

Celiac disease can be treated with gluten-free products. Celiac disease sufferers can control their symptoms and avoid complications by eating gluten-free foods. You can order your gluten-free healthy snack online via stoneagestaples.com/collections/gluten-free-range/snacks.

Gluten-Free Diet Plan: What to Eat, What to Avoid

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It can be difficult to follow a gluten-free diet. You will soon find that there are many foods you already enjoy that are gluten-free, and that substitutes are available for gluten-containing foods.

It is surprising to see how many products that contain no gluten (such as pasta and bread) are now available. Gluten-free products are available at many specialty grocery stores. You can find them at specialty grocery stores or online. 

It's a good idea to start speaking with a dietitian. They can answer all your questions and give you advice on how to avoid gluten while maintaining a healthy, balanced diet.

All foods allowed

-Natural gluten-free is a great way to enjoy delicious and healthy foods.

-Fresh beans, seeds, and nuts in their natural (unprocessed) form, fresh eggs, fresh meats and poultry (not batter-coated, marinated), fruits, and most dairy products.

-It is important to ensure that they aren't mixed with gluten-containing grain, additives, or preservatives.

-This diet can include starches and grains.